What guests say
Sample reviews from Google, Yelp and OpenTable guests across our three kitchens.
Rating summary
4.82,146 reviews
“The most confident live-fire cooking in Colorado right now.”
Front Range Table“Order the lamb, stay for the knafeh.”
Mile High Food Letter“A room that glows like the coals it cooks on.”
Rocky Mountain Supper Club
Recent reviews
- Dinner
“The lamb shoulder for two is the best thing I have eaten in Denver this year. Smoky, tender, and the herb salad cut right through it.”
Priya VenkataramanHighlands, Denver, Dinner at RiNo
- Dinner
“They remembered it was our anniversary from the booking note and sent out olive oil cake with a candle. Small touch, big impression.”
Daniel OkaforWash Park, Denver, Anniversary dinner
- Private dining
“Seven courses facing the fire, and Chef Nadia explained every one. Worth every penny for my mom's 60th.”
Hannah LindqvistBoulder, Chef's counter
- Brunch
“Ember shakshuka arrives still bubbling. Get the cardamom bun too. Patio was full by 10:30 so book ahead.”
Marco BelliniCherry Creek, Denver, Weekend brunch
- Catering
“Fed 64 people at our all-hands. Every box labeled by name and diet, and the driver set up in five minutes.”
Keisha RobinsonAurora, Office catering
- Happy hour
“Six dollar mezze and a great spritz. Gets packed after 4:30 on Fridays, so go early for bar seats.”
Luis HernándezLakewood, Happy hour
- Private dining
“Ana planned our rehearsal dinner in the Olive Grove for 52 guests. Flawless timing, and the toasts setup just worked.”
Emily ZhangStapleton, Denver, Rehearsal dinner
- Dinner
“Their muhammara tastes like my aunt's in Aleppo. I did not expect that in Boulder, and I will be back often.”
Omar FaroukLouisville, Dinner in Boulder
- Catering
“Catered our backyard graduation party for 40. The staffed grill station was the hit of the day.”
Grace WhitfieldGolden, Family-style feast
- Brunch
“Turkish eggs are excellent and the Bloody Maria has real heat. Service slowed a bit at peak, but they checked in.”
Jonah FeldmanCapitol Hill, Denver, Weekend brunch
- Dinner
“Solo dinner at the hearth counter. Watching the cooks work the coals is better than any TV, and the branzino was perfect.”
Sofia MarchettiRiNo, Denver, Dinner at the bar
- Private dining
“Booked the Cellar Room for our team of 22. Feast menu, great wine picks from Tomas, and zero stress for me.”
Andre ThompsonEnglewood, Company party
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