Lunch, quick and fire-kissed
A shorter, faster menu for weekday lunch. Most plates reach your table in under 12 minutes.
About lunch
Weekday lunch uses the same hearth as dinner, lit early and run hot for skewers and flatbreads. We keep the menu tight so the kitchen can get most plates out in under 12 minutes, which matters when you have an hour between meetings on Larimer or Pearl Street.
Every bowl starts with a grain, a pile of vegetables and something from the fire. Flatbreads come straight from the wood oven at 750 degrees. If you are ordering for the office, the same dishes travel well in our catering boxes.
What's on the lunch menu
Prices are sample figures for this demo. Menus change with the season. Flame marks dishes cooked over the wood fire.
Bowls
Built on freekeh, saffron rice or greens.
Wood-oven flatbreads
Small and on the side
How the kitchen makes it
The fire sets the rhythm of every service. Here is what happens before your plate reaches the pass.
Prep the grains at dawn
Freekeh and saffron rice are cooked fresh at 7 am, never held from the night before.
Run the fire hot
Lunch coals run hotter than dinner so skewers cook in four minutes flat.
Build to order
Bowls are assembled when you order, with sauces packed on the side for takeaway.
Why guests come back for it
Twelve minutes, table to plate
We time it. If lunch drags, dessert is on us.
Protein-forward
Most bowls land between 35 and 48 grams of protein.
Takeaway friendly
Compostable packaging and sauces on the side so nothing gets soggy.
Group ready
Tables of up to 12 can book lunch online with a set menu.
What to expect to spend
Sample price ranges before tax and gratuity. A 20 percent service charge is added for parties of seven or more.
- Bowls
- $15 - $22
- Flatbreads
- $11 - $16
- Soup and sides
- $8
- Typical lunch with a drink
- $22 - $30 per guest
Lunch questions
More answers on our FAQ page.
Yes. Call the location directly and we will have it ready in about 15 minutes. For groups over 10, use our catering boxes.
Lunch runs Tuesday to Friday from 11:30 am to 2:30 pm. On weekends we serve brunch instead.
Ask for the Hearth Hour set: soup or salad, any bowl and a mint lemonade for $24, out in 30 minutes.
