Weekend brunch by the oven
Saturday and Sunday mornings, the oven turns out skillets, flatbreads and pastries while the coffee flows.
About weekend brunch
Brunch started as a staff meal. On Sunday mornings the cooks would crack eggs into a cast iron pan of leftover tomato sauce and slide it into the still-warm oven. Guests smelled it and asked, and now the weekend dining room fills by 10:15.
Expect cast iron skillets straight from the embers, soft-scrambled eggs on oven bread, and pastries from our Boulder bakery. We take reservations for brunch and keep the bar open for walk-ins.
What's on the weekend brunch menu
Prices are sample figures for this demo. Menus change with the season. Flame marks dishes cooked over the wood fire.
Skillets and eggs
From the bakery
Brunch drinks
How the kitchen makes it
The fire sets the rhythm of every service. Here is what happens before your plate reaches the pass.
Bank the coals overnight
Saturday's dinner fire is banked so the oven still sits near 400 degrees at 8 am.
Bake in cast iron
Shakshuka goes into the oven in individual pans and comes out bubbling in six minutes.
Serve it sizzling
Skillets reach the table in the pan, so bring an appetite and mind the handle.
Why guests come back for it
Reservations accepted
Book brunch online up to 30 days ahead.
Kid friendly
A short kids' plate, high chairs and crayons at every table.
Bottomless coffee
Drip coffee refills on the house until 2:30.
Patio in season
Cherry Creek's heated patio opens for brunch from April to October.
What to expect to spend
Sample price ranges before tax and gratuity. A 20 percent service charge is added for parties of seven or more.
- Skillets and eggs
- $16 - $22
- Bakery
- $6 - $15
- Brunch cocktails
- $12 - $13
- Typical brunch with coffee
- $28 - $40 per guest
Weekend brunch questions
More answers on our FAQ page.
Yes. Brunch tables open 30 days ahead. We keep the bar and patio for walk-ins.
Yes. The kids' plate has scrambled eggs, oven toast and fruit for $8, and the olive oil cake is a reliable hit.
Ask for the vegan shakshuka with chickpeas instead of eggs, and the cardamom cold brew with oat milk.
