Olive & Ember Boulder
Our smallest room, with an eight-seat chef's counter, our bakery and a view of the Flatirons from the back terrace.
About this kitchen
Boulder opened in 2022 in a former bookshop on West Pearl. It is the most intimate of our kitchens, with 64 seats, a terrace that catches the Flatirons at sunset and the eight-seat chef's counter where Chef Nadia cooks a seven-course menu on Thursday nights.
The Boulder kitchen also houses our bakery. Every morning bread, morning buns and olive oil cakes leave here for all three locations, and you can pick up a loaf at the front counter from 9 am.
64 seats, 8-seat chef's counter and 22-seat terrace
What makes Boulder different
Chef's counter
Seven courses, Thursdays at 6:30 pm.
Bakery counter
Loaves and pastries from 9 am.
Flatirons terrace
22 seats with a sunset view.
Zero-waste kitchen
Composting with Eco-Cycle since day one.
Getting here
Parking
Two-hour free parking in the 15th and Pearl garage on weekends, metered spaces on Pearl on weekdays.
Transit
Hop and Skip buses stop at 17th and Pearl. The Downtown Boulder Station is an eight-minute walk.
Order here
- Chef's counter tasting menu
- Olive oil cake
- Lamb lahmacun
Guests say
“Seven courses facing the fire, and Chef Nadia explained every one. Worth every penny for my mom's 60th.”
“Their muhammara tastes like my aunt's in Aleppo. I did not expect that in Boulder, and I will be back often.”
