Most popular for team dinners
Hearth
$75 per guest
- Bread and three mezze for the table
- Choice of two mains from the fire
- Shared sides
- Olive oil cake
Private dining by the fire
Three rooms for 6 to 80 guests, set menus from $75 per guest, and an events lead who handles every detail.
Choose your room
RiNo
The Cellar Room
Exposed brick, one long oak table and a window straight into the wood oven. Our most requested room for anniversaries and team dinners.
- Capacity
- 12 to 24 seated
- Minimum spend
- From $1,800
- Shares a wall with the hearth
- Private entrance on 30th St
- Built-in sound system
Cherry Creek
The Olive Grove
A bright upstairs room with potted olive trees, a private bar and a screen for toasts or slides. Ideal for rehearsal dinners.
- Capacity
- 30 to 60 seated, 80 standing
- Minimum spend
- From $3,500
- Private bar and bartender
- 75-inch screen and microphone
- Opens to a small terrace
Boulder
The Chef's Counter
Take over all eight counter seats and Chef Nadia cooks a custom menu in front of your group. Unforgettable for small celebrations.
- Capacity
- 6 to 8 seated
- Minimum spend
- From $1,200
- Custom menu with the chef
- Wine pairing included
- Available Tue, Wed, Fri, Sat
Capacity
Every room, every layout, every real seat count.
These are the numbers that fit with service access around the table, not the fire-code maximum. A dash means we do not set that layout in that room.
| Room | One long tableA single oak table, everyone in one conversation | Rounds of eightSeparate tables, best for speeches | U-shapeOpen centre for a presentation or a chef demo | Standing receptionPassed mezze, no seated service | Chef's counterFacing the fire, cooked in front of you |
|---|---|---|---|---|---|
| The Cellar RoomRiNo | 24seats | 16seats | 18seats | 40standing | – |
| The Olive GroveCherry Creek | 44seats | 60seats | 32seats | 80standing | – |
| The Chef's CounterBoulder | – | – | – | – | 8seats |
Scroll the table sideways to see every layout.
The Cellar Room
RiNo
$1,800 food and beverage minimum
- Hire
- No room hire fee. Minimum applies Tue to Sat after 5 pm
- Footprint
- 640 sq ft, 11 ft ceiling, one step down from the dining room
- Sound and screen
- Ceiling speakers with a 3.5mm and Bluetooth input. No screen
- Distance from the fire
- Shares the east wall with the hearth, so the room runs about 4 degrees warmer than the restaurant
The Olive Grove
Cherry Creek
$3,500 food and beverage minimum
- Hire
- No room hire fee. Friday and Saturday minimum rises to $4,800
- Footprint
- 1,150 sq ft upstairs, plus a 220 sq ft terrace for 18 standing
- Sound and screen
- 75-inch screen, HDMI and wireless, two handheld microphones, a lectern on request
- Distance from the fire
- No hearth in this room. Fire cooking is plated downstairs and carried up, which adds about 90 seconds a course
The Chef's Counter
Boulder
$1,200 food and beverage minimum
- Hire
- No room hire fee. Available Tue, Wed, Fri and Sat only
- Footprint
- Eight fixed stools along a 12 ft oak counter, open to the grill
- Sound and screen
- None by design. The fire is the entertainment
- Distance from the fire
- You are 30 inches from the coal bed. It is warm, it is loud, and that is the point
- Seat counts are the number of guests who genuinely fit with service access, not the fire-code maximum.
- A wheelchair space replaces one seat at the long table and two at a round. Tell us at booking and we set it before you arrive.
- Standing receptions assume passed mezze only. Add a seated course and the standing number drops to the long-table figure.
- Every room runs the full menu. The Chef's Counter runs a custom menu built the week of your booking.
Set menus
Every package is served family style unless you choose the chef's table. Sample prices before tax and a 22 percent service charge.
Best for celebrations
Feast
$98 per guest
- Bread and five mezze
- Lamb shoulder and whole branzino
- Three seasonal sides
- Knafeh and baklava
- Welcome spritz
For milestone nights
Chef's table
$145 per guest
- Seven courses designed with Chef Nadia
- Paired half-glasses of wine
- Printed menus with your names
- Take-home olive oil
Tell us about your event
Ana Kowalczyk, our events lead, replies within one business day with availability, a menu suggestion and a full estimate.
- Reply within one business day
- Itemized estimate, no surprises
- Weekday minimums up to 30 percent lower
Private dining questions
The Cellar Room in RiNo seats 24, the Olive Grove in Cherry Creek seats 60 or 80 standing, and the Boulder chef's counter seats eight.
Yes. Minimums start at $1,200 and vary by room, day and season. Tuesday to Thursday minimums are lower.
48 hours for office lunch boxes, and at least two weeks for family-style feasts and receptions.
Yes. Simple decorations are welcome, with no confetti or open flames besides ours. Outside cakes carry a $3 per guest plating fee.
We hold your room with a 25 percent deposit of the food and beverage minimum, refundable up to 14 days before the event.
