Cook, pour and host with us
118 people across three kitchens, a bakery and catering. Real benefits, fair schedules and a family meal every shift.
Why people stay
Our average kitchen tenure is 3.4 years, in an industry where most people move on within one.
Health, dental and vision
From day 30 for anyone working 28+ hours a week. We cover 80 percent of premiums.
Four-day weeks
Salaried cooks and managers work four days, with two consecutive days off.
Family meal every shift
A real sit-down meal cooked by a different cook each day.
Paid learning
ServSafe, sommelier courses and a yearly stage in another kitchen.
Shared service charges
Private dining service charges are split across the whole team.
RTD EcoPass
Free transit passes for everyone on payroll.
Open roles
Sample listings for this demo. Pay ranges are posted in line with the Colorado Equal Pay for Equal Work Act.
Work the wood grill and oven on a team of six. At least two years of high-volume line experience. Live-fire experience is a plus, but we will train the right person.
$22 - $26 per hour + tips share
Guide guests through a shared-plates menu and a 140-bottle wine list. We teach the food and wine; you bring warmth and pace.
$15.69 per hour + tips (avg $38/hr)
Laminated doughs, breads and cakes baked in a wood oven. Shifts start at 5 am, Tuesday to Saturday.
$21 - $24 per hour
High-volume craft bar with house syrups and smoked garnishes. Two years of bartending experience and TIPS certification.
$15.69 per hour + tips (avg $41/hr)
Deliver and set up office lunches and events across Denver and Boulder. Clean driving record required.
$20 per hour + mileage
Apply in two minutes
No cover letter needed. A chef or manager reads every application and replies within five days.
