Family-style feast

The Olive & Ember dinner experience on your own table, for birthdays, graduations and backyard gatherings of 15 to 80.

Request catering 15 to 80 guests From $42 per person

Overview

Our family-style feast is built for sharing. We deliver large platters of dips and breads, meats and vegetables cooked over the oak fire that afternoon, bright salads and a dessert tray, all on reusable serving boards you can keep until we collect them the next day.

Add a staffed grill station and one of our cooks will finish skewers on a portable charcoal grill at your event, so guests get that just-off-the-fire flavor and a bit of theater.

  • Serving boards included
  • Optional staffed grill station
  • Clear allergy labels
  • Pickup the next day
Catering platters ready to serve

What's included

Mezze spread
Hummus, whipped feta, baba ghanoush, pickles, olives and warm breads.
Two mains from the fire
Chicken shish taouk, beef kofta, lamb shoulder or hearth cauliflower.
Three sides
Saffron rice, fattoush, blistered green beans or tabbouleh.
Dessert tray
Baklava and olive oil cake squares.

From first call to cleanup

  1. 1

    Plan the menu

    A 15-minute call with our catering manager to pick dishes and numbers.

  2. 2

    Confirm with a deposit

    A 25 percent deposit holds your date, refundable up to 7 days out.

  3. 3

    We cook that afternoon

    Everything is cooked on the hearth the same day, never the night before.

  4. 4

    Drop off or staffed

    Choose drop-off with setup, or add staff and a grill station.

Pricing and factors

Sample pricing for this demo. Your quote depends on menu choices, headcount, distance and service style.

Feast menu
$42 - $58 per person
Staffed grill station
$450 for 3 hours
Service staff
$40 per hour per server
Delivery and setup
$55 - $95
Minimum order
15 guests

Questions about family-style feast

We include compostable plates, cutlery and napkins. Real china and linens are available for $6 per guest.

Yes. Most of the menu is naturally gluten free, and we label every platter. For severe allergies we pack separate portions.

They are yours. We leave containers so you can store anything that is left.

Pull up a chair by the fire.

Tables open 30 days ahead. Walk-ins always welcome at the bar and the hearth counter.

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